Turtle Cake - cooking recipe

Ingredients

1 box German Chocolate cake mix
1 can condensed milk
1 stick margarine or butter
14 oz. bag of caramels
1 c. chocolate chips
1 c. pecans

Preparation

Make cake according to package directions. Pour 1/2 batter into greased & floured 9 X 13 pan. Bake 15 minutes at 350 degrees. Melt caramels with margarine & canned milk. Pour caramel mixture over cake. Sprinkle pecans & chocolate chips over caramel mixture. Pour remaining batter over this. Continue baking for 20 minutes at 350 degrees.