Cheese Ball - cooking recipe

Ingredients

8 oz. Cheddar cheese
3 oz. cream cheese
3 Tbsp. salad dressing
1/2 tsp. Worcestershire sauce
dash of each: onion powder, celery powder and garlic powder
2 Tbsp. chives
1 to 2 c. chopped pecans

Preparation

Allow cheese to soften and mix well with all ingredients. Roll into a ball and cover with chopped pecans.
Refrigerate for 1 hour.