Potato Soup - cooking recipe

Ingredients

6 medium potatoes, peeled and diced
1 medium onion, chopped
1/2 lb. Canadian bacon, chopped
2 c. milk, scalded
4 hard-boiled eggs
salt
black pepper

Preparation

Place potatoes and onion in a large soup kettle.
Add water just to cover and bring to a boil.
Simmer until potatoes are just tender.
Add remaining ingredients and season to taste.
Heat through and serve at once.
Serves 4. Preparation Time:
1 hour.