Sauerkraut Salad - cooking recipe

Ingredients

1 qt. sauerkraut
1 medium onion
1 carrot
1 c. celery
1 green pepper
1 small jar sweet red pepper
1 1/4 c. sugar
2 Tbsp. vegetable oil

Preparation

Drain sauerkraut and set aside.
Chop onion and celery very fine; grate carrot and mix all vegetables with sauerkraut.
Mix sugar and oil and mix with sauerkraut mixture.
Refrigerate several hours before serving.