Southern Pecan Fudge - cooking recipe
Ingredients
-
1 lb. confectioners sugar
6 Tbsp. butter
1/2 c. cocoa
1/4 c. milk
1 Tbsp. vanilla extract
1/4 tsp. salt
1 c. chopped pecans
Preparation
-
In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth.
Stir in nuts.
Leave a comment