Camp Stew - cooking recipe

Ingredients

2 cans boned chicken (10 oz.)
1 can barbecue pork (10 oz.)
3 medium potatoes
1/2 c. hot barbecue sauce
1 Tbsp. lemon juice
1 can roast beef (12 oz.)
1 large onion
1 can creamed corn (15 oz.)
1/2 c. catsup
water, salt and pepper to taste

Preparation

Peel and chop onion and potatoes.
Add water, boil until tender.
Chop meat and add.
Add all other ingredients except corn.
Bring to a boil.
Add corn.
Cover and leave on lowest heat until ready to serve.