Texas Cake - cooking recipe

Ingredients

2 eggs
1/2 c. sour cream
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 sticks margarine
1 c. water
4 Tbsp. cocoa

Preparation

Bring to a boil:
2 sticks margarine, 1 cup water 4 tablespoons cocoa.
Mix eggs and sour cream.
Add flour, sugar, soda, and salt.
Add cocoa mixture while hot.
Pour into greased jellyroll pan. Bake 25 minutes at 350\u00b0.