Hershey'S 5 Minute Brownies - cooking recipe

Ingredients

3/4 c. Hershey's cocoa
2/3 c. oil
2 c. sugar
1 1/3 c. sifted flour
1/4 tsp. salt
1/2 tsp. baking soda
2 eggs
1 tsp. vanilla
1/2 c. boiling water

Preparation

Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup of oil, adding boiling water.
Stir until mixture thickens.
Stir in sugar, eggs and remaining 1/3 cup oil.
Stir until smooth.
Add flour, vanilla and salt; blend completely.
Pour into lightly greased 13 x 9-inch pan.
Cool; cut into squares.