Baked Beans - cooking recipe

Ingredients

1 lb. dry navy beans
1 smoked ham or ham hocks
1/2 c. chopped onion
1/2 c. packed brown sugar
1/2 c. maple syrup
1 tsp. salt
1 tsp. dry mustard

Preparation

Soften beans completely; drain.
Add 1 cup water.
Put beans in and add all remaining ingredients along with the water.
Mix well.
Cover and cook on low for 10 to 12 hours.