Artichoke Dip With Green Chilis - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese, grated or shredded
1 c. water packed artichoke hearts, drained and diced
1 small can diced green chilis

Preparation

Combine all ingredients; mix thoroughly. Pour into oven safe casserole dish. Top with additional Parmesan, if desired. Bake at 350\u00b0 for 20-25 minutes or until golden brown. Serve warm with \"Scoop Fritos,\" tortilla chips or bread rounds.