Hot Chicken Salad 1 - cooking recipe

Ingredients

2 c. chopped, cooked chicken
2 hard-boiled eggs, chopped
1 c. celery
1/2 c. mayonnaise
1 can cream of mushroom soup
1/2 c. water chestnuts, sliced
salt and pepper
crushed potato chips for topping

Preparation

Mix all ingredients except chips.
Put in greased 1 1/2-quart casserole for 30 minutes in a 375\u00b0 oven.
Top with potato chips.