Zuppa Tuscano Soup(Italian Potato Soup) - cooking recipe

Ingredients

1/2 lb. ground Italian or hot sausage
3/4 c. onions
1 slice diced bacon
1 1/4 tsp. minced garlic
1 (14 oz.) can chicken broth
2 c. water
2 medium potatoes, sliced
2 c. fresh kale
1/3 c. heavy whipping cream

Preparation

Cook sausage in large skillet; drain. Cook onion and bacon; add to sausage in stockpot. Stir in garlic; add broth, water and potatoes. Cook for 25 minutes. Stir in kale and cream and cook for additional 15 minutes.