Potato Soup - cooking recipe

Ingredients

5 lb. potatoes, cubed
1 lb. Velveeta cheese
2 or 3 c. milk
1 qt. half and half
1 small onion, chopped
salt and pepper to taste

Preparation

Boil potatoes until tender; drain.
Add milk, half and half, onion, salt and pepper. Heat through. Slowly add chunks
of Velveeta, stirring after each addition to melt. Use low heat to avoid scorching.