Classic 7-Up Pound Cake - cooking recipe

Ingredients

1/2 lb. (2 sticks) unsalted butter, softened
1/2 c. solid vegetable shortening
3 1/2 c. sugar
1 tsp. almond extract
1 tsp. butter-flavored extract
3 c. all-purpose flour
1 tsp. vanilla extract
5 large eggs
1/2 tsp. salt
1 1/4 c. 7-Up

Preparation

Grease and flour a 10-inch tube pan.
Heat oven to 300\u00b0.