Chicken N Cheese Enchilada - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. margarine
1 1/2 c. cooked chicken
1 (12 oz.) jar picante sauce
1 (3 oz.) pkg. cream cheese
1 tsp. ground cumin
2 c. shredded Cheddar cheese
8 flour tortillas

Preparation

Heat oven to 350\u00b0. Saute onion and margarine in a large skillet. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin. Cook until thoroughly heated. Stir in 1 cup cheese. Fill each tortilla shell with mixture. Place in baking dish and top with remaining picante sauce and cheese. Bake 15 minutes.