Strawberry Chiffon Squares - cooking recipe

Ingredients

1/3 c. butter or margarine
1 1/2 c. finely crushed vanilla wafers
1 (3 oz.) pkg. strawberry Jell-O
3/4 c. boiling water
1 (14 oz.) can Eagle Brand milk
2 (10 oz.) pkg. frozen sliced strawberries
3 c. miniature marshmallows
1 c. whipping cream, whipped

Preparation

In a small saucepan, melt butter.
Stir in vanilla wafer crumbs.
Pat mixture onto bottom of 11 x 7-inch baking dish. Chill in a large bowl, dissolve Jell-O in the boiling water.
Stir in the Eagle Brand milk and undrained strawberries.
Fold in the marshmallows and whipped cream.
Pour into prepared pan and chill for 2 hours or until set.