Candied Sweet Potatoes - cooking recipe

Ingredients

6 to 7 medium sweet potatoes
2 c. sugar
1/4 c. butter, melted
1 c. hot water
1/4 tsp. salt
nutmeg to taste
cinnamon to taste

Preparation

Partially boil potatoes. Cool and peel. Cut potatoes into quarters lengthwise and arrange in a baking dish.
Sprinkle with sugar and butter. Pour hot water over all.
Sprinkle with salt, nutmeg and cinnamon. Cook in a 350\u00b0 oven until potatoes are soft and syrup is thick, about 30 minutes.