Buttermilk Chocolate Sheet Cake(With Buttermilk Icing) - cooking recipe

Ingredients

2 c. flour
2 c. granulated sugar
2 sticks unsalted butter
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. soda
2 slightly beaten eggs
1/2 tsp. cinnamon
1 tsp. vanilla

Preparation

Sift together flour and gran. sugar. In saucepan, bring to a boil the butter, cocoa, and water. Combine the two mixtures. Add rest of ingredients, stir together. Pour into greased and floured jellyroll pan. Bake 20 minutes at 400\u00b0 F. Cake remains in pan and should cool only slightly before WARM icing is poured over it.