Rosemary'S Round Steaks - cooking recipe

Ingredients

steaks (according to size and portions)
1 can ginger ale
1 pkg. onion soup mix
1 can mushroom soup, undiluted

Preparation

Place steaks in an ovenproof, covered pan.
Add the ginger ale, onion soup mix and the cream of mushroom soup.
Roast 2 hours at 350\u00b0.
It makes its own gravy.