Asparagus Cashew Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can mushroom soup
1 c. milk
16 crackers
1 (No. 2) can green asparagus
2 hard-boiled eggs, sliced
1 c. cheese
1/2 c. cashew nuts or almonds

Preparation

Thin soup with small amount of milk; heat.
Layer in 1 1/2-quart casserole asparagus, crackers, eggs, cheese soup; add remaining milk and sprinkle nuts on top.
Bake in 350\u00b0 oven until bubbly.