Split Pea Soup - cooking recipe

Ingredients
    1 (1 lb.) pkg. split peas
    1 ham bone or 2 ham hocks
    1 carrot, diced
    1 onion, diced
    1 stalk celery, diced
    2 qt. water
    1/4 tsp. pepper
Preparation
    Combine ingredients in slow cooker.
    Cover and cook on low 10 to 12 hours.
    Remove ham bone; cut meat off, dice and return meat to soup.
    Makes 8 servings.

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