Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
2 Tbsp. flour
1 c. sugar
1/2 c. butter
1/2 c. brown sugar
1/2 c. flour
1/2 c. rolled oats (quick oats)
dash of nutmeg

Preparation

Combine apples with 2 tablespoons flour and white sugar. Spread in bottom of pan. Blend butter with brown sugar, 1/2 cup flour and oats. Spread over apples in pan. Bake at 350\u00b0 for 45 minutes, until brown on top. Serve warm with ice cream or Cool Whip.