Pastry - cooking recipe

Ingredients

3/4 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. Crisco

Preparation

Make Crisco and flour mix into pea size pebbles; add 2 tablespoons ice water (1 at a time).
Roll in a ball and put in wax paper in the freezer.
When ready to use pastry, let thaw and roll between wax paper with rolling pin to size large enough for the 9-inch pie pan.
I like to bake in Pyrex pie pans.