Sticky Buns - cooking recipe

Ingredients

2 (10 count) cans Hungry Jack buttermilk biscuits
1 can Pillsbury caramel pecan frosting
10 Hershey's Kisses

Preparation

Spread frosting over the bottom of an oblong pan. Put a Hershey's Kiss in each biscuit and wrap it around. Seal at top. Lay each biscuit over frosting. Bake at 350\u00b0 until done or about 35 minutes.