Hot Artichoke Dip - cooking recipe

Ingredients

1 large can artichoke hearts (not marinated)
1/2 c. sour cream
garlic powder to taste
salt and pepper to taste
1 c. Parmesan cheese
1/2 c. mayonnaise
8 oz. cream cheese, softened

Preparation

Chop artichokes.
Mix all ingredients together in a bowl by hand.
Pour into a greased baking dish (quiche size does well). Bake at 350\u00b0 for about 15 minutes.