Ingredients
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1/2 lb. medium noodles
1/2 stick butter or oleo
1 (3 oz.) pkg. cream cheese
1/2 c. sugar
3 eggs
1 c. milk
1 c. apricot nectar or pineapple juice
Preparation
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Melt butter; mix with noodles (cooked).
Beat remaining ingredients together and add noodles and butter.
Pour into greased 9 x 13-inch pan.
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