Great Enchiladas - cooking recipe

Ingredients

1 onion, chopped
2 c. chopped, cooked chicken
2 Tbsp. sliced black olives
1 can mild enchilada sauce
1 small can green chiles, chopped (mild)
1/2 c. shredded cheese
4 flour tortillas

Preparation

Saute onion.
Add chicken, olives, chiles and 1/2 can enchilada sauce.
Simmer 5 to 10 minutes.
Roll mixture up in tortillas.
Place in 9 x 13-inch pan.
Cover with remaining sauce and cheese.
Bake 15 to 20 minutes at 350\u00b0.
Serve with sour cream and more sliced olives.