Mandarin Orange Cake - cooking recipe

Ingredients

2 eggs
2 cans mandarin oranges, well drained
2 c. granulated sugar
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
3/4 c. brown sugar
3 Tbsp. milk
2 Tbsp. butter or margarine

Preparation

Pour over hot cake as soon as it comes from the oven.
Cool and serve with whipped topping, if desired.