Chocolate Fudge Sauce - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
1 Tbsp. butter or margarine
1/4 c. hot water
1/4 c. sugar
1/4 c. corn syrup
few grains of salt
1 tsp. vanilla

Preparation

Combine chocolate pieces, butter and water.
Cook in microwave oven 4 minutes, stirring several times.
Add sugar, corn syrup, salt and vanilla.
Stir until well blended.
Cook in microwave oven an additional 30 to 60 seconds until smooth and thickened.
Serve over ice cream, pound cake or pudding.
Yield: 1 1/2 cups.