Flour Tortilla Cobbler - cooking recipe

Ingredients

8 flour tortillas
2 cans cherry pie filling
1 c. water
1 c. sugar
1 stick butter

Preparation

Wrap pie filling in tortillas and place in a greased baking dish.
Mix water and sugar together; pour over rolled tortillas, then drizzle melted butter on top.
Bake at 350\u00b0 for 30 to 40 minutes, until golden brown.