*Turta - A Macedonian Shortbread(Traditionally Baked On March 1) - cooking recipe

Ingredients

4 1/2 c. flour (plus a little more until it doesn't stick to hands)
5 tsp. baking powder
1 tsp. salt
1 c. sugar
1/4 c. butter, melted
1/4 c. margarine, melted
1/4 c. vegetable oil
3 eggs, beaten
1/2 c. milk

Preparation

Sift together the flour, baking powder, salt and sugar.
Add the butter, margarine, oil, eggs and milk and mix well.
Knead for 10 minutes. Form into 2 rounds.
Press dough with palms of hands to flatten to approximately 1 1/2-inches.
Score the top crisscross.
Place dough on a floured cookie sheet. Bake at 350\u00b0 for 35 to 40 minutes until golden brown. Cool on rack.