Mother-In-Law Punch - cooking recipe

Ingredients

12 oz. frozen orange juice concentrate
6 oz. frozen lemonade concentrate
46 oz. grapefruit/pineapple juice
32 oz. apricot nectar
2 c. water
2 qt. ginger ale

Preparation

Mix juices and water together.
Refrigerate until used.
Stir well and add chilled ginger ale before serving.
Makes about 1 1/2 gallons of punch.
(This is not a very sweet punch.)