Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple in syrup, undrained
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1/2 c. (1 stick) butter or margarine, cut into thin slices
1 c. butter
2 c. sugar
5 eggs
2 3/4 c. sifted flour
1/4 c. potato starch or cornstarch
1 Tbsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 tsp. chocolate extract
1/2 tsp. coconut extract
1 tsp. instant coffee granules, dissolved in 1 tsp. hot water
3/4 c. Irish cream liqueur
glaze (recipe follows)

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar until very light.
Add eggs, 1 at a time, beating well between each addition.