Stuffed Green Peppers - cooking recipe

Ingredients

8 green peppers
2 Tbsp. oil
1 lb. can tomatoes
3/4 c. raw long grain rice
1 tsp. salt
1 tsp. brown sugar
1 c. diced onions
1 lb. ground chuck
1 1/2 c. tomato juice
1 Tbsp. chili powder
dash of pepper
1/2 tsp. Worcestershire sauce

Preparation

Saute onions in oil; add ground chuck and brown well.
Add tomatoes, juice, rice, chili powder, salt, pepper, sugar and Worcestershire.
Cover and simmer 30 minutes.
Remove tops and seed from peppers; parboil 5 minutes.
Drain.
Stuff peppers with rice mixture.
Place in greased baking dish; add small amount of water.
Cover and bake at 350\u00b0 for 1 hour.