Steak Florentine - cooking recipe

Ingredients

2 boneless top loin steaks (1/4 lb. each)
2 tsp. olive oil
2 garlic cloves, minced
1/4 c. basil (fresh), chopped (or mint)
2 tsp. lemon juice
salt and pepper to taste
8 c. thoroughly washed and drained spinach leaves, steamed

Preparation

Preheat broiler.
Broil 5 to 6-inches from heat unit for 5 minutes on each side.
Saute garlic, remove from heat and add rest of ingredients.
Put over steak.