Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. milk
1/2 tsp. salt
3 tsp. baking powder
1/2 c. shortening
1 c. corn meal
1 c. flour

Preparation

Beat all together. Pour into greased and floured 9 x 13 cake pan. Bake 30 minutes at 350\u00b0.