Parsley And Parmesan Baked Chicken - cooking recipe

Ingredients

1/4 c. Italian dressing
3 to 3 1/2 lb. chicken
1 slightly beaten egg
2 Tbsp. water
1/2 c. grated Parmesan cheese
1 c. dry bread crumbs
2 Tbsp. parsley
1 tsp. pepper
1/2 tsp. salt
1/2 tsp. paprika

Preparation

Remove chicken skin.
Pour salad dressing into 13
x 9 x 2-inch
baking pan.
Add chicken, turning to
coat\tall
sides. Refrigerate 4 hours.
Drain and reserve
dressing.\tCombine all ingredients.
Dip chicken into egg mixture,
then\tinto
crumb mixture.
Return coated mixture to baking pan.
Spoon remaining dressing over chicken.
Bake in 350\u00b0 oven for 40
to 45 minutes or until chicken is tender.