Pull-Away Coffee Cake - cooking recipe

Ingredients

1/2 c. nuts, chopped
1 pkg. Riches frozen dinner rolls
1 small pkg. butterscotch Jell-O instant pudding
1 1/2 to 2 sticks oleo
3/4 c. brown sugar
1 tsp. cinnamon

Preparation

Grease Bundt pan.
Line bottom of pan with nuts.
Arrange frozen rolls (I cut into half) around pan on top of nuts.
Shake cinnamon on top.
Pour instant Jell-O (dry) on top of rolls.
Melt oleo and brown sugar together and pour evenly over top.
Cover and let rise (sit out) overnight.
Bake at 350\u00b0 for 25 to 30 minutes.