Apple-Raisin Muffins - cooking recipe

Ingredients

4 c. crisp cooking apples, diced
1 c. sugar
1 c. chopped walnuts
2 beaten eggs
1/2 c. oil
1 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
3/4 tsp. salt
1/2 c. golden raisins
1/2 c. currants

Preparation

Toss apples with sugar and walnuts; set aside.
Add oil and vanilla to beaten eggs.
Sift dry ingredients together.
Stir in raisins and currants.
Add dry ingredient mixture to egg mixture. Add apples; stir until combined.
Spoon into greased muffin tins. Bake at 350\u00b0 for about 25 minutes, or until muffins spring back when touched and pull away from side of tin.