Chocolate Chip Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. chocolate pudding and pie filling mix
2 1/2 c. milk
1 (2 layer) pkg. dark chocolate cake mix
1 c. chocolate chips

Preparation

Combine pudding mix and milk in saucepan; mix well.
Cook using package directions.
Add cake mix gradually, stirring constantly.
Batter will be very stiff.
Spread evenly in greased and floured 10 x 15-inch cake pan.
Sprinkle chocolate chips over top.
Press lightly into batter.
Bake at 350\u00b0 for 30 minutes until cake tests done.
Cool in pan.
Yields 24 servings.