Slushies - cooking recipe

Ingredients

2 (12 oz.) cans lemonade
2 (6 oz.) cans orange juice
2 c. sugar
4 tea bags
14 c. water
2 c. whiskey

Preparation

Steep tea bags in 6 cups hot water for 15 minutes.
Mix all ingredients.
Freeze 10 hours.
Makes large amount.
Recipe can be cut in half.