Sweet Yellow Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1 c. scalded milk
1/2 c. butter
1/2 c. sugar
2 slightly beaten eggs (save 1 Tbsp.)
2 tsp. vanilla
1 tsp. salt
4 c. flour

Preparation

Put yeast in water; set aside.
Combine milk, butter and sugar in a large bowl.
Cool to lukewarm.
Stir in eggs, vanilla, salt and yeast.
Gradually add flour.
Cover and let stand until dough doubles (approximately 1 hour).
Beat down and let rise 45 minutes more.
Turn into 2 greased bread pans and let rise 45 minutes more.
Brush tops of bread lightly with remaining egg.
Bake at 350\u00b0 for 25 to 30 minutes.