Mushroom Broccoli Casserole - cooking recipe

Ingredients

8 oz. fresh mushrooms, sliced
2 cans low sodium cream of mushroom soup
1 c. skim milk
1/2 bunch fresh broccoli, cooked
1 tsp. salt or salt substitute
1 lb. ground turkey

Preparation

Saute mushrooms in 1 teaspoon of canola.
Add ground turkey and cook.
Place turkey and mushrooms in a large strainer.
Wash with hot water to drain off excess fat or oil.
Combine the rest of the ingredients with mushrooms and turkey.
Put in a large casserole.
Bake at 350\u00b0 for 30 minutes.
Yields 6 to 8 servings.