Congealed Peach Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 large or 2 small pkg. peach jello
2 Tbsp. sugar
2 Tbsp. water

Preparation

Heat ingredients until the mixture bubbles slightly.
Cool. Add 2 cups buttermilk and 8 ounces Cool Whip.
Mix well. Refrigerate until set.
Crushed nuts are optional.