Layered Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 (16 oz.) carton sour cream
1 envelope taco seasoning mix
1 large pkg. shredded taco cheese
1 small tomato, cut up
1 small pepper, cut up
1 small can black olives, cut up

Preparation

Mix together the tomato, pepper and olives.
Spread beans on bottom of 13 x 9-inch pan.
In a bowl, mix sour cream and taco mix; spread over beans.
Sprinkle cheese over sour cream layer. On top, spread the tomato mixture.
Bake in a 350\u00b0 oven for 20 minutes, or until hot and melted.
Serve with nacho chips.