Roman Holiday - cooking recipe

Ingredients

1-2 lb. hamburger
1 large can tomato sauce
1 large block of velvetta cheese
1 large box elbow macaroni

Preparation

Cook hamburger until done.
Drain.
Cook macaroni until half way done.
Drain. Spray dish with a non-stick spray.
Put a
layer of tomato sauce, then layer of hamburger.
Then a layer of macaroni, then layer of sliced cheese.
Repeat once more.
Bake approximately 1-1 1/2 hours until cheese is thoroughly melted.