Hott Hott Sauce - cooking recipe

Ingredients
    1 (18 oz.) jar pineapple preserves
    1 (18 oz.) jar apple jelly
    1 small can dry mustard
    1 Tbsp. crushed peppercorns
Preparation
    Mix and store in refrigerator. Can add horseradish to taste. Pour over cream cheese to serve with crackers.
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