Buckeyes - cooking recipe

Ingredients

1 lb. 10x sugar
1 (12 oz.) jar smooth peanut butter
1 stick butter
1 tsp. vanilla
6 oz. chocolate chips
2 Tbsp. Crisco (solid)

Preparation

Knead together sugar, peanut butter, butter and vanilla.
Roll into small 1-inch balls (young helpers can assist here). Refrigerate on waxed paper.