Dumplings - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
3 tsp. baking powder
1 Tbsp. shortening
2 eggs
3/4 c. milk

Preparation

Beat eggs.
Blend eggs, milk and shortening.
Add remaining ingredients.
Drop by tablespoons in boiling broth or water. Cover and cook for 20 minutes.