Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. margarine
2 eggs
3 c. chopped fine rhubarb

Preparation

Blend well the sugar, flour and nutmeg.
Add margarine and eggs.
Blend well.
Add rhubarb.
Place into pie crust.
Bake at 325\u00b0 for 15 minutes or at 300\u00b0 for 25 to 35 minutes.